Mediterranean Sheet Pan Dinner

Written By Judy Doherty
Mediterranean Chicken, Potato, and Arugula Dinner

Mediterranean Chicken, Potato, and Arugula Dinner

Yield 4
Author Judy Doherty
Prep time
10 Min
Cook time
25 Min
Total time
35 Min
This chicken dinner is absolutely scrumptious! Mediterranean seasonings, fresh lemon, roasted onions, and bitter greens combine with perfectly roasted chicken and potatoes!

Ingredients

  • 4 chicken thighs, bone in
  • 1 pound small Yukon gold potatoes, cut in quarters
  • 1 tablespoon olive oil
  • 1 tablespoon harissa seasoning (see notes below to make it or buy it in a store)
  • 2 tsp ground cumin
  • salt to taste
  • 1/2 onion, sliced thin
  • juice of one lemon
  • 6 cups arugula, rinsed and spun dry and ready to serve
  • 2 cups plain nonfat yogurt
  • 3 tsp minced garlic

Instructions

  1. Place the chicken thighs and potato wedges in a large mixing bowl. Add the olive oil, harissa, and cumin. Toss together. Place on a sheet pan with parchment paper.
  2. Top with the onions then squeeze lemon juice over all.
  3. Bake at 400 degrees F for 25 minutes.
  4. Meanwhile make the yogurt sauce: mix the garlic and yogurt together.
  5. When the chicken is done, top with arugula and the yogurt sauce.
  6. Enjoy!
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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