DASH Diet Checklist

The DASH (Dietary Approaches to Stop Hypertension) diet is a dietary plan specifically designed to help prevent and manage hypertension (high blood pressure). It emphasizes the consumption of nutrient-rich foods that are known to lower blood pressure. The DASH diet is often recommended by the Dietary Guidelines and many healthcare professionals as a lifestyle approach to managing blood pressure and improving overall cardiovascular health.

Here are the key principles of the DASH diet. Use these as a checklist to plan your meals.

  1. High Intake of Fruits and Vegetables:

    • Aim to include a variety of fruits and vegetables in your daily diet. These foods are rich in potassium, magnesium, and fiber, which contribute to lower blood pressure.

  2. Whole Grains:

    • Choose whole grains over refined grains. Whole grains, such as brown rice, quinoa, and whole wheat, provide more fiber and nutrients.

  3. Lean Protein Sources:

    • Include lean protein sources, such as poultry, fish, beans, nuts, and seeds. These proteins are lower in saturated fat and can contribute to overall heart health.

  4. Low-Fat Dairy:

    • Opt for low-fat or fat-free dairy products to ensure an adequate intake of calcium and other essential nutrients without excessive saturated fat.

  5. Nuts, Seeds, and Legumes:

    • Incorporate nuts, seeds, and legumes into your diet. These foods provide healthy fats, protein, and fiber, contributing to heart health.

  6. Limited Saturated and Trans Fats:

    • Minimize the intake of foods high in saturated and trans fats, such as fried foods, processed snacks, and fatty cuts of meat. These fats can raise cholesterol levels and contribute to heart disease.

  7. Reduced Sodium Intake:

    • Limit salt intake by choosing fresh, whole foods and avoiding highly processed and salty foods. The DASH diet recommends gradually reducing sodium to lower blood pressure.

  8. Moderate Alcohol Consumption:

    • If you consume alcohol, do so in moderation. For women, this typically means up to one drink per day, and for men, up to two drinks per day.

  9. Limited Added Sugars:

    • Minimize the consumption of foods and beverages with added sugars. Opt for natural sources of sweetness, such as fruits, when possible.

  10. Calorie Control:

    • Pay attention to portion sizes and overall calorie intake, especially if weight management is a goal. Maintaining a healthy weight is essential for blood pressure control. Getting enough exercise can also help you balance your energy needs.

It's important to note that the DASH diet is beneficial for those with hypertension and can be a healthy and balanced eating plan for the general population. Before making significant changes to your diet, especially if you have existing health conditions, it's advisable to consult with a healthcare professional or a registered dietitian. They can provide personalized advice based on your individual health needs and goals.

Judy Doherty, MPS, PCII

Judy’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there, she earned her first food service job at 15, was accepted to the world-famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland, where she focused on pastry arts and baking. After a decade in food service for Hyatt Hotels, Judy launched Food and Health Communications to focus on flavor and health. She graduated with Summa Cum Laude distinction from Johnson and Wales University with a BS in Culinary Arts, holds a master’s degree in Food Business from the Culinary Institute of America, two art certificates from UC Berkeley Extension, and runs a food photography & motion studio where her love is creating fun recipes and content.

Judy received The Culinary Institute of America’s Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest nutritional science and Dietary Guidelines to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy’s publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.

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