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Links to the August 2016 Issue:
Does Dietary Salt Promote Obesity? – by James J. Kenney PhD, FACN- Nutrition News: August 2016 – by Judy Doherty, PC II, AOS, BS
- Recipe: Chilled Salmon with Mandarin Slaw – by Judy Doherty, PC II, AOS, BS
- Recipe: Thai BBQ Chicken – by Judy Doherty, PC II, AOS, BS
- Handout: Nutrition 101: Carbohydrates – by Beth Rosen, MS, RD, CDN
- Handout: 5 Tips for a Cancer-Fighting Diet – by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC
- Handout: 3 Ways to 15 Minutes Per Day – by Judy Doherty, PC II, AOS, BS
- Handout: Picking Perfect Fruit: Peaches and Nectarines – by Beth Rosen, MS, RD, CDN
PDFs of the August 2016 Issue:
Bonus — White Label Newsletter:
August 2016 White Label Newsletter
August Monthly Theme Card:
Seasonal Links:
- August Food and Health Observances Calendar
- Seasonal August Recipes
- August Clip Art
- Newsletter Archive
Calendar Ideas for August:
- Back to School Month: School Lunch Videos
- Cataract Awareness Month: A Feast for Your Eyes
- Catfish Month: Oven-Fried Catfish
- Family Meals Month: 5 Dinner Options for Everyone
- Immunization Awareness Month: 3 Flu Prevention Tips
- Kids Eat Right Month: Eat More Fruits and Vegetables as a Family
- Peach Month: Peach Compote Recipe
- Sandwich Month: Fast and Healthy Food for Teenagers
- Farmers' Market Week (August 7-13): Farmers' Market Dinner
Check out the amazing August resources in the Nutrition Education Store!
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
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