Recipes - Delicious & Healthy - Free Sample Library

Food and Health Communications’ recipes follow the DASH diet, Dietary Guidelines for Americans recommendations, and MyPlate guidelines. Unlike many magazines, cookbooks, and online and social media recipes, our recipes are designed to use less saturated fat, sugar, and sodium. They are based on nutrient-dense, whole food. We also strive to use readily available, less expensive ingredients and standard kitchen equipment to increase accessibility. Let us know if you have questions or requests - we constantly create more so subscribe to weekly updates!

Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Quick Chicken Pho

This warm soup is based on rice noodles, hearty chicken broth, and raw veggies, sprouts, and herbs. We have made a shortcut using purchased broth so you can get to the finish more quickly.

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