Minted Watermelon Salad

Written By Judy Doherty
Minted Watermelon Salad

Minted Watermelon Salad

Yield 10
Author Judy Doherty
Prep time
5 Min
Total time
5 Min
This delicious salad contains just two ingredients. Serve it as a salad or dessert during summer.

Ingredients

  • 1 mini seedless watermelon, peeled and cubed
  • 1/4 cup mint leaves, chopped

Instructions

  1. Place the diced watermelon in a bowl. Stir in the chopped mint.
  2. Garnish with a few whole leaves of mint.
  3. Chill until ready to serve.

Nutrition Facts

Calories

135.79

Fat

0.69 g

Sat. Fat

0.07 g

Carbs

34.15 g

Fiber

1.89 g

Net carbs

32.25 g

Sugar

27.9 g

Protein

2.79 g

Sodium

4.85 mg

Cholesterol

0 mg
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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