Greek Pasta Salad

Greek Pasta Saladhttps://vimeo.com/837210948

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Greek Pasta Salad

Yield 8

Author Judy Doherty

Prep time

10 Min

Cook time

10 Min

Total time

20 Min

This delicious salad has so many flavors, and it is delicious cold!

Ingredients

Pasta salad

• 1 pound box of pasta
• 1/2 cup feta cheese cut in cubes
• 1/2 cucumber diced
• 1 cup cherry tomatoes cut in half
• 1/4 red onion diced
• 1 cup arugula
• 1 can garbanzo beans, drained
• 2 tablespoons roasted pine nuts

Dressing

• 3 tablespoons olive oil
• 1/4 cup red wine vinegar
• 1 tsp Dijon mustard
• 1/2 lemon juice
• 3 cloves garlic, peeled and minced
• 2 tablespoons chopped mint leaves
• 2 tablespoons chopped fresh basil leaves
• 1 tsp red pepper flakes

Instructions

Pasta Salad

1. Cook the pasta according to the package directions, drain in a colander, rinse with cold water, and reserve.
2. Toss the pasta with the dressing.
3. Add the rest of the ingredients.
4. Toss together.
5. Serve immediately or chill for later use up to 2 days.

Dressing

1. Mix all of the ingredients for the dressing with a whisk until the dressing is smooth.

Nutrition Facts

Calories

361.44

Fat

11.1 g

Sat. Fat

2.37 g

Carbs

53.11 g

Fiber

5.01 g

Net carbs

48.09 g

Sugar

2.61 g

Protein

12.46 g

Sodium

283.29 mg

Cholesterol

8.34 mg

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