Greek Pasta Salad

Written By Judy Doherty
Greek Pasta Salad

Greek Pasta Salad

Yield 8
Author Judy Doherty
Prep time
10 Min
Cook time
10 Min
Total time
20 Min
This delicious salad has so many flavors, and it is delicious cold!
Cook modePrevent screen from turning off

Ingredients

Pasta salad
  • 1 pound box of pasta
  • 1/2 cup feta cheese cut in cubes
  • 1/2 cucumber diced
  • 1 cup cherry tomatoes cut in half
  • 1/4 red onion diced
  • 1 cup arugula
  • 1 can garbanzo beans, drained
  • 2 tablespoons roasted pine nuts
Dressing
  • 3 tablespoons olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp Dijon mustard
  • 1/2 lemon juice
  • 3 cloves garlic, peeled and minced
  • 2 tablespoons chopped mint leaves
  • 2 tablespoons chopped fresh basil leaves
  • 1 tsp red pepper flakes

Instructions

Pasta Salad
  1. Cook the pasta according to the package directions, drain in a colander, rinse with cold water, and reserve.
  2. Toss the pasta with the dressing.
  3. Add the rest of the ingredients.
  4. Toss together.
  5. Serve immediately or chill for later use up to 2 days.
Dressing
  1. Mix all of the ingredients for the dressing with a whisk until the dressing is smooth.

Nutrition Facts

Calories

361.44

Fat

11.1 g

Sat. Fat

2.37 g

Carbs

53.11 g

Fiber

5.01 g

Net carbs

48.09 g

Sugar

2.61 g

Protein

12.46 g

Sodium

283.29 mg

Cholesterol

8.34 mg
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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