Greek Pasta Salad

Greek Pasta Salad
Yield
8
Prep time
10 MinCook time
10 MinTotal time
20 MinThis delicious salad has so many flavors, and it is delicious cold!
Ingredients
Pasta salad
- 1 pound box of pasta
- 1/2 cup feta cheese cut in cubes
- 1/2 cucumber diced
- 1 cup cherry tomatoes cut in half
- 1/4 red onion diced
- 1 cup arugula
- 1 can garbanzo beans, drained
- 2 tablespoons roasted pine nuts
Dressing
- 3 tablespoons olive oil
- 1/4 cup red wine vinegar
- 1 tsp Dijon mustard
- 1/2 lemon juice
- 3 cloves garlic, peeled and minced
- 2 tablespoons chopped mint leaves
- 2 tablespoons chopped fresh basil leaves
- 1 tsp red pepper flakes
Instructions
Pasta Salad
- Cook the pasta according to the package directions, drain in a colander, rinse with cold water, and reserve.
- Toss the pasta with the dressing.
- Add the rest of the ingredients.
- Toss together.
- Serve immediately or chill for later use up to 2 days.
Dressing
- Mix all of the ingredients for the dressing with a whisk until the dressing is smooth.
Nutrition Facts
Calories
361.44Fat
11.1 gSat. Fat
2.37 gCarbs
53.11 gFiber
5.01 gNet carbs
48.09 gSugar
2.61 gProtein
12.46 gSodium
283.29 mgCholesterol
8.34 mg