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"I took a deep breath and listened to the old brag of my heart: I am, I am, I am." - Sylvia Plath, The Bell Jar
40
A Day At Elbulli 40
45
Ad Hoc at Home 45
31
Alinea 31
49
Baking and Pastry 49
43
Bouchon 43
44
Bouchon Bakery 44
52
Catching Fire: How Cooking Made Us Human 52
35
Chez Panisse Cafe Cookbook 35
33
Chez Panisse Fruit 33
32
Chez Panisse Vegetables 32
47
Cooking for Special Diets 47
38
Everyday Greens 38
37
Fields Of Greens 37
17
Focus on Food Photography for Bloggers: Focus on the Fundamentals 17
50
Food 2.0: Secrets from the Chef Who Fed Google 50
8
Food and Culture: A Reader 8
54
Food in History 54
18
Food Photography: From Snapshots to Great Shots (2nd Edition) 18
55
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition 55
34
In the Green Kitchen: Techniques to Learn by Heart 34
22
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness 22
10
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors 10
26
Jerusalem: A Cookbook 26
9
Lean In: Women, Work, and the Will to Lead 9
3
Les Petits Macarons: Colorful French Confections to Make at Home 3
16
Light Science & Magic: An Introduction to Photographic Lighting 16
15
Lighting for Product Photography: The Digital Photographer's Step-By-Step Guide to Sculpting with Light 15
24
Mediterranean Cooking 24
41
Modernist Cuisine: The Art and Science of Cooking 41
30
Momofuku 30
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