I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.
My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.
My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.
Reading List
Reading List from Chef Judy Doherty
Techniques of Healthy Cooking
by Culinary Institute of America
Cooking for Special Diets
by Culinary Institute of America
The Professional Chef 8th Edition with Book of Yields 7th Edition Boy CDROM Garde Manger 3rd Edition in the Hands of the Chef Set
by Culinary Institute of America
The French Laundry Cookbook
by Thomas Keller
Ad Hoc at Home
by Thomas Keller
Modernist Cuisine: The Art and Science of Cooking
by Nathan Myhrvold
Everyday Greens: Everyday Greens
by Annie Somerville
Fields Of Greens
by Annie Somerville
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
Chez Panisse Cafe Cookbook
by Alice Waters
In the Green Kitchen: Techniques to Learn by Heart
by Alice Waters
Chez Panisse Fruit
by Alice Waters
Chez Panisse Vegetables
by Alice Waters
Momofuku
by David Chang
Ottolenghi: The Cookbook
by Yotam Ottolenghi
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
by Yotam Ottolenghi
Plenty
by Yotam Ottolenghi
NOPI: The Cookbook
by Yotam Ottolenghi
Mediterranean Cooking
by Joyce Goldstein
Tapas: Sensational Small Plates From Spain
by Joyce Goldstein
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
by Joyce Goldstein
The Mediterranean Kitchen
by Joyce Goldstein
Savoring Spain & Portugal: Recipes And Reflections On Iberian Cooking
by Joyce Goldstein
Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
by Mai Pham
Blue Ocean Strategy, Expanded Edition: How to Create Uncontested Market Space and Make the Competition Irrelevant
by W. Chan Kim
The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page
Tapas. La cocina del Tickets
by Albert Adrià
The Professional Chef
by Culinary Institute of America
The Art of Low-Calorie Cooking
by Sally Schneider
I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.
My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.
My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.
Quiz and Certificate Download
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