Reading List

Nov 29

Written By Judy Doherty

Reading List from Chef Judy Doherty

Techniques of Healthy Cooking

by Culinary Institute of America

Cooking for Special Diets

by Culinary Institute of America

The Professional Chef 8th Edition with Book of Yields 7th Edition Boy CDROM Garde Manger 3rd Edition in the Hands of the Chef Set

by Culinary Institute of America

The French Laundry Cookbook

by Thomas Keller

by Thomas Keller

Modernist Cuisine: The Art and Science of Cooking

by Nathan Myhrvold

Everyday Greens: Everyday Greens

by Annie Somerville

Fields Of Greens

by Annie Somerville

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters

Chez Panisse Cafe Cookbook

by Alice Waters

In the Green Kitchen: Techniques to Learn by Heart

by Alice Waters

Chez Panisse Fruit

by Alice Waters

Chez Panisse Vegetables

by Alice Waters

Ottolenghi: The Cookbook

by Yotam Ottolenghi

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

by Yotam Ottolenghi

by Yotam Ottolenghi

NOPI: The Cookbook

by Yotam Ottolenghi

Mediterranean Cooking

by Joyce Goldstein

Tapas: Sensational Small Plates From Spain

by Joyce Goldstein

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

by Joyce Goldstein

The Mediterranean Kitchen

by Joyce Goldstein

Savoring Spain & Portugal: Recipes And Reflections On Iberian Cooking

by Joyce Goldstein

Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks

Blue Ocean Strategy, Expanded Edition: How to Create Uncontested Market Space and Make the Competition Irrelevant

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Tapas. La cocina del Tickets

by Albert Adrià

The Professional Chef

by Culinary Institute of America

The Art of Low-Calorie Cooking

by Sally Schneider

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com

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