July 2019
July 2019 for Premium Food and Health Communication Members:
Table of Contents:
- Read-offline PDF
- Research update for professionals
- White label newsletter (.docx)
- Shareable articles and handouts
- Graphic of the month
- Special member-only discounts
Read-Offline PDF:Here's the entire PDF edition of the July 2019 newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!
Professional’s Corner:
- Research Update: Dietary Cholesterol Promotes CVD and Total Mortality by James J. Kenney, PhD, FACN
- White Label Newsletter: Here's the Microsoft Word version of the June 2019 newsletter that you can distribute as your own. You can even add your logo! This is perfect to copy into emails, blogs, newsletters, and handouts.
Article Links to Share with Your Clients:
- Tomato Peach Caprese Salad by Judy Doherty, BS, PC II
- Chilled Lo Mein Bowl by Judy Doherty, BS, PC II
- Are Added Fibers Good for You? by Jill Weisenberger, MS, RDN, CDE, FAND
- A Closer Look at the Health Benefits of Cherry Juice by Lynn Grieger, RDN, CDE, CPT, CHWC
- Omega-6 Fatty Acids: Can They Help Prevent Heart Disease? by Lisa Andrews, MEd, RD, LD
- The Evolution of Heart-Healthy Food Guidelines by Lynn Grieger, RDN, CDE, CPT, CHWC
- A Healthy, Plant-Based Diet May Protect Your Kidneys by Lisa Andrews, MEd, RD, LD
Graphic of the Month:
Editor's Note:First of all, this month, you can use the code JULY-MEMBER-10 for 10% off on any order in our NutritionEducationStore.com or here on foodandhealth.com for classes and renewals.And now, this month’s edition delves deep into plant-based eating patterns, processed food, and the evolution of heart guidelines as they relate to dietary needs. And speaking of dietary needs, have you read the latest from Dr. Jay? “Dietary Cholesterol Promotes CVD and Total Mortality” calls some of the recommendations from the 2015-2020 edition of the Dietary Guidelines for Americans into question, especially as they relate to previous studies about cholesterol and cardiovascular disease and overall health. It’s definitely worth exploring.Finally, as always, if you need any special topics or handouts, let us know by clicking “Contact Us” at the top of foodandhealth.com.
