July 2018

July 2018 for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF
  • Research update for professionals
  • White label newsletter (.docx)
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:Here's the entire PDF edition of the July 2018 newsletter ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!Professional’s Corner:

  • Research Update: Are High-Protein Diets Healthier? by James J. Kenney, Phd RD, FACN
  • White Label Newsletter: Here's the Microsoft Word version of the July 2018 newsletter that you can distribute as your own. You can even add your own logo! This is perfect to copy into emails, blogs, newsletters, and handouts. 

Article Links With Handouts to Share with Your Clients:

  1. Chicken Herb Pho by Judy Doherty, BS, PC II
  2. Chicken Sizzler by Judy Doherty, BS, PC II
  3. Precursor Cells by by Lisa Andrews, MEd, RD, LD
  4. Intermittent Fasting: A Scientific Look by Lynn Grieger, RDN, CDE, CPT, CHWC
  5. Preventing Dementia: A New Strategy by Lisa Andrews, MEd, RD, LD
  6. Wine Glasses: They’re Getting Bigger! by Lynn Grieger, RDN, CDE, CPT, CHWC
  7. New Restaurant Nutrition Labeling Guidelines by Lynn Grieger, RDN, CDE, CPT, CHWC

Graphic of the Month:Editor's Note:It has been a busy month in terms of nutrition news!First, Lynn Grieger’s article “New Restaurant Nutrition Labeling Guidelines" delves into the details of exactly which restaurants need to display what nutrition information and why. After all, with people dining out more than ever before, this information can make a huge impact on health!And next we have a scientific look at one of the latest diet trends: intermittent fasting. Is it healthful? Is it safe? Find out with the handout "Intermittent Fasting: A Scientific Look"!Finally, there’s a marvelous exploration of preventing dementia with a particular eating pattern in Lisa Andrews's "Preventing Dementia: A New Strategy." Don’t miss it!Oh, and before I forget, we have an amazing deal for you, as a thank you for being part of this community -- 2018SS provides 10% off and free shipping on nutritioneducationstore.com.SaveSave

Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

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August 2018

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June 2018