December 2019

December 2019 for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter (.docx)
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:Here's the entire PDF edition of the December 2019 newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!Professional’s Corner:

Article Links to Share with Your Clients:

  1. Holiday Beet Salad by Judy Doherty, BS, PC II
  2. Ginger Mocktail by Judy Doherty, BS, PC II
  3. Plant Protein Comparison Chart by Judy Doherty, BS, PCII
  4. 6 Great Kitchen Resources by Judy Doherty, BS, PCII
  5. Hot Air Fryer: Greaseless Fries in a Flash by by Judy Doherty, BS, PCII
  6. Genetics and Taste by Lynn Grieger, RDN, CDE, CPT, CHWC
  7. Most of the Whole World is Struggling with Healthy Eating by Lisa Andrews, MEd, RD, LD

Graphic of the Month:Editor's Note:We're really getting in the holiday spirit over here, and we decided that this month was the right time to feature a few guides to kitchen gadgets that make great gifts. Plus, we've been hard at work developing two different recipes to add a splash of bright red to your holiday and winter tables this year. Yay!And, if those have whetted your appetite for fun holiday cooking, don’t miss our collection of over 100 holiday recipes! The resources don't stop there -- we also have tons of holiday handouts, and holiday PowerPoint presentations. This can be a tricky time to navigate health goals, but you can help make it easier for your clients with all three of these collections of materials. Remember, if you need any special topics or handouts that you don’t see here or in our online database, let us know by clicking Contact Us and we’ll take care of it for you.Discounts: The code HOLIDAYMEMBER will get you 15% off anything at the Nutrition Education Store or FoodandHealth.com now through December 15!

Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

Previous
Previous

February 2020

Next
Next

November 2019