Looking to engage your audience with an inexpensive, healthful vegetable with a long shelf life?
May we present cabbage for your consideration? Cabbage is low in calories, high in nutrients, lasts for over a week in the refrigerator, and is usually inexpensive. Get your clients on board with a little trivia about this versatile vegetable...
Fun Fact #1: Cabbage has a long growing season and can continue to grow even when it's only 15 degree Fahrenheit outside!
Fun Fact #2: Fresh cabbage juice can help certain types of ulcers heal faster than some medications.
Fun Fact #3: Cabbage is related to Brussels sprouts, cauliflower, and even rutabagas!
Catch up on all your fun facts with the other installments in our trivia series...
And don't miss this new handout!
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.