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Online Continuing Education for Nutrition Research and Culinary Skills

Stay current on nutrition research topics or gain culinary skills right from your computer! They offer you more education and skills and can even count for CPE credit. All courses are approved for CPE credit from these organizations:

More organizations may also allow our courses. online courses you can immediately download a printable PDF certificate showing your name, course title, number of credits, test score, and date completed. It is your responsibility to report your own credits to your accrediting authority.

Course_Certificate

How to take a class:

  1. Purchase your course using the Register button for each course below. If you need a receipt it is located in MyProfile when logged in.
  2. Access your class using its View Course link below. You must be logged in.  Use the login link at the top right.
  3. Read each course lesson then take its quiz located in the final lesson. Your quiz will be graded immediately. You are allowed to make multiple attempts until you pass.
  4. Download your course certificate.
  5. Come back and review the materials and download your certificate at any time. Report your course to your licensing authority.
  6. Provide feedback at any time: use the "contact us" link at the top.
  7. View abbreviations used in nutrition courses (Word DOC)

 

Culinary Skill Classes


 

Guide to Spectacular and Professional Plate Presentations 20 Hour CPE

0% Complete
 

Professional Skill Development


 

Flavor and Health: Plants (10-Hour CPE Course)

0% Complete
 
 

The Dietary Guidelines for Americans: What an Educator Needs to Know (4-Hour CPE Course)

0% Complete
 
 

MyPlate for Educators: 2-Hour CPE Course

0% Complete
 
 

Food Label Law and Business Development 1 Hour CPE Course

0% Complete
 

Research for Nutrition CPE


 

Flavor and Health: Plants (10-Hour CPE Course)

0% Complete
 
 

The Dietary Guidelines for Americans: What an Educator Needs to Know (4-Hour CPE Course)

0% Complete
 
 

MyPlate for Educators: 2-Hour CPE Course

0% Complete
 
 

High-Protein Ketogenic Diets and Weight Control: 16-Hour CPE Course

0% Complete
 
 

To Snack or Not to Snack? 1-Hour CPE Course

0% Complete
 
 

Do High Glycemic Index Foods Cause Obesity and Diabetes? 2-Hour CPE Course

0% Complete
 
 

Treating and Preventing Atherosclerosis: 8-Hour CPE Course

0% Complete
 
 

Diet and Kidney Disease: 2-Hour CPE Course

0% Complete
 
 

Overview of Diet and Cardiovascular Disease: 10-Hour CPE Course

0% Complete
 
 

Is MSG a Serious Public Health Concern? 1-Hour CPE Course

0% Complete
 
 

NCEP Cholesterol Guidelines: 4-Hour CPE Course

0% Complete
 
 

Salt Toxicity: Is It A Major Threat To Public Health? 8-Hour CPE Course

0% Complete
 
 

Diet and Osteoporosis: 3-Hour CPE Course

0% Complete
 
 

Do High-Carbohydrate Diets Increase Heart Disease Risk? 1-Hour CPE Course

0% Complete
 
 

Omega-3s and Heart Disease 1-Hour CPE Course

0% Complete
 
 

Bypassing the Evidence 4 Hour CPE Course

0% Complete
 
 

Is CRP A Better Predictor of Heart Attack Risk than Serum Cholesterol? 1 Hour CPE Course

0% Complete
 
 

Diet and Type 2 Diabetes 15 Hour CPE Course

0% Complete
 
 

Diet to Prevent and Reverse Insulin Resistance and Type 2 Diabetes 2 Hour CPE Course

0% Complete
 
 

Fiber, Fruits, Vegetables and Risk of Colon Cancer 1 Hour CPE Course

0% Complete