June 2017

Here's the next edition of the all-new member-exclusive newsletter! Check out the great research, handouts, and recipes in this month's issue...

June 2017 for Premium Food and Health Communication Members:

Table of Contents:

  • Read offline PDF
  • Research review for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts
  • Resources from our store

Read Offline PDF:Here's the entire PDF version of the June 2017 newsletter, ready for you to download to read offline or distribute however you see fit!Professionals' Corner:

Article Links With Handouts to Share with Your Clients:

Graphic of the Month:Editor's Note: June always seems to be balancing right between spring and summer, doesn’t it? Luckily, we’ve got seasonal resources for both in this month’s collection of handouts and articles. The ever-popular Mediterranean diet is back, this time with a fresh news update, and we’re zooming in on the health impact of omega-3s just in time for grilling season. What are you doing to celebrate June?June is also a great time to brush up on your certifications and plan future presentations, so I’d love to give you a little discount on materials this month. Use the code SUMM17 to get 10% off anything in the store or any of our online classes. It’s also good for adding or renewing memberships!And here are some amazing new materials from the Nutrition Education Store...[shopify embed_type="collection" shop="nutrition-education-store.myshopify.com" product_handle="new-products"]

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Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

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