February 2016 Jan 9 Written By Stephanie Ronco Links to the February 2016 Issue: Fructose Promotes Fatty Liver Accumulation – by James J. Kenney PhD, FACN 2015-2020 Dietary Guidelines for Americans: Resources You Can Use! – by Judy Doherty, PC II Recipe: Lamb Tagine – by Judy Doherty, PC II Recipe: Potato, Tomato, and Onion Gratin – by Judy Doherty, PC II Handout: What You Need to Know About Sugar – by Beth Rosen, MS, RD, CDN Handout: Fat and Your Health – by Lynn Grieger RDN, CDE, CPT, CWC Handout: Eat More Fruits and Veggies with Smoothies – by Beth Rosen, MS, RD, CDN Handout: Nutrient Boosters – by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC PDFs of the February 2016 Issue: Complete February 2015 Newsletter February Practitioner Resources February Handout Set Lamb Tagine Potato, Tomato, and Onion Gratin What You Need to Know About Sugar Fat and Your Health Eat More Fruits and Veggies with Smoothies Nutrient Boosters Bonus — White Label Newsletter:February 2015 White Label NewsletterFebruary Monthly Theme Card:Seasonal Links: February Food and Health Observances Calendar Seasonal February Recipes February Clip Art Newsletter Archive Calendar Ideas for February: American Heart Month: Heart Disease Prevention Tips Cancer Prevention Month: Pancreatic Cancer and Diet Cherry Month: Cherry Apple Skillet Pie Children's Dental Health Month: Spotlight on Calcium Chocolate Month: Flavor Exploration: Chocolate Hot Breakfast Month: Crockpot Steel Cut Oats with Apples and Cherries Lactose Intolerance Awareness Month: Reader Request: Kefir Potato Lover's Month: Lots to Love About Potatoes Snack Food Month: Paint Me a Snack: Fun Ideas for Kids Sweet Potato Month: Oven-Fried Sweet Potatoes Wise Health Consumer Month: Cut Down on Sugar: A Strategy Guide Cardiac Rehab Week (February 7-13): Heart Disease Guide Pancake Week (February 14-20): Whole Grain Pancakes Eating Disorders Awareness Week (February 28-March 5): The Benefits of Family Meals Check out the amazing American Heart Month resources in the Nutrition Education Store! FebruaryThis Month Stephanie Ronco Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
February 2016 Jan 9 Written By Stephanie Ronco Links to the February 2016 Issue: Fructose Promotes Fatty Liver Accumulation – by James J. Kenney PhD, FACN 2015-2020 Dietary Guidelines for Americans: Resources You Can Use! – by Judy Doherty, PC II Recipe: Lamb Tagine – by Judy Doherty, PC II Recipe: Potato, Tomato, and Onion Gratin – by Judy Doherty, PC II Handout: What You Need to Know About Sugar – by Beth Rosen, MS, RD, CDN Handout: Fat and Your Health – by Lynn Grieger RDN, CDE, CPT, CWC Handout: Eat More Fruits and Veggies with Smoothies – by Beth Rosen, MS, RD, CDN Handout: Nutrient Boosters – by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC PDFs of the February 2016 Issue: Complete February 2015 Newsletter February Practitioner Resources February Handout Set Lamb Tagine Potato, Tomato, and Onion Gratin What You Need to Know About Sugar Fat and Your Health Eat More Fruits and Veggies with Smoothies Nutrient Boosters Bonus — White Label Newsletter:February 2015 White Label NewsletterFebruary Monthly Theme Card:Seasonal Links: February Food and Health Observances Calendar Seasonal February Recipes February Clip Art Newsletter Archive Calendar Ideas for February: American Heart Month: Heart Disease Prevention Tips Cancer Prevention Month: Pancreatic Cancer and Diet Cherry Month: Cherry Apple Skillet Pie Children's Dental Health Month: Spotlight on Calcium Chocolate Month: Flavor Exploration: Chocolate Hot Breakfast Month: Crockpot Steel Cut Oats with Apples and Cherries Lactose Intolerance Awareness Month: Reader Request: Kefir Potato Lover's Month: Lots to Love About Potatoes Snack Food Month: Paint Me a Snack: Fun Ideas for Kids Sweet Potato Month: Oven-Fried Sweet Potatoes Wise Health Consumer Month: Cut Down on Sugar: A Strategy Guide Cardiac Rehab Week (February 7-13): Heart Disease Guide Pancake Week (February 14-20): Whole Grain Pancakes Eating Disorders Awareness Week (February 28-March 5): The Benefits of Family Meals Check out the amazing American Heart Month resources in the Nutrition Education Store! FebruaryThis Month Stephanie Ronco Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
February 2016
Links to the February 2016 Issue:
PDFs of the February 2016 Issue:
Bonus — White Label Newsletter:February 2015 White Label NewsletterFebruary Monthly Theme Card:
Seasonal Links:
Calendar Ideas for February:
Check out the amazing American Heart Month resources in the Nutrition Education Store!
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
Restaurant Revelations: Hidden Sources of Calories
Try a Tagine!