Presentation Ideas — Food Safety

The end of the summer is a great time to teach food safety. Capture their interest while it is still warm and before the busy school and holiday season.

Here is a highlight of new re-search on eating out and food- borne illness:

Dr. Melvin Pascall, an associate professor in the Department of Food Science and Technology at The Ohio State University, has spent the past 15 years working to impr...

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Published on Categories cooking, practitioner ideas and news, Premium, satietyTags , , , ,