Mushroom Omelet

 
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omelette final 1.14.2 Mushroom Omelet

Mushroom Omelet

A french style omelet is delicately wrapped around a mushroom filling. This recipe teaches you how to make the perfect omelet.
Prep Time: 10 minutes
Cook Time: 8 minutes
Course: Breakfast
Cuisine: French, Mediterranean, American
Keyword: egg, omelette, omelet
Servings: 1 people
Calories: 439kcal
Author: Judy Doherty

Equipment

  • 1 cutting board
  • 1 french knife
  • 1 grater
  • 1 stove
  • 1 omelet pan nonstick
  • 1 whisk
  • 1 bowl
  • 1 serving plate
  • 1 silicon spatula

Ingredients

  • 2 tsp butter unsalted
  • 4 shitake mushroom sliced
  • 4 white button mushrooms sliced
  • .5 red bell pepper sliced
  • 4 eggs organic
  • 1 tablespoon cheddar cheese grated
  • 1 tablespoon chives sliced
  • 1 tablespoon parsley fresh chopped

Instructions

  • Prepare all the ingredients. Slice the mushrooms and red peppers. Whisk the eggs in a bowl with a whisk. Chop the herbs. Grate the cheese.
  • Heat half the butter in a pan and saute the mushrooms and peppers for 3 minutes or until they are soft. Set aside.
  • Add the rest of the butter to the same pan and let it melt.
  • Add the eggs all at once to the pan over medium heat. Stir the eggs constantly until they are almost set using a silicon spatula. Allow the omelet to cook briefly, sliding the eggs to the far side of the pan.
  • Add the mushroom mixture and the cheese to the center of the omelet. Fold it over and invert onto a plate
  • Top the omelet with fresh herbs. Serve hot.

Video

Notes

You can also substitute olive oil for butter to reduce the amount of saturated fat. This omelet is delicious when served with fresh fruit. 

Nutrition

Calories: 439kcal | Carbohydrates: 12g | Protein: 30g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 691mg | Sodium: 426mg | Potassium: 838mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3681IU | Vitamin C: 85mg | Calcium: 223mg | Iron: 4mg
Tried this recipe?Let us know how it was!

Here are photos of the steps to make this delicious breakfast or dinner omelet.  

  

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