Join or Renew Now

Would you like to receive a fresh stream of ideas and monthly nutrition education resources like a white label newsletter, easy-to-understand handouts, infographics, hot topics, and kitchen hacks without having to spend hours reinventing the wheel?

Join now!

Join now!

Then it’s time to become a Food and Health Communications Premium Member. The Premium Membership Program offers you...

  • A license to copy and redistribute all content for one user.
  • Your own white label newsletter is ready for you to customize and handout each month! Print it, copy it into an email, email as an attachment, or offer it as a download on your blog or website or social media site. This is one of our most popular member features!
  • A members-only newsletter that brings you all the hot topics to share as handouts and presentations with your students, clients, employees, and patients.
  • Access to all online members-only nutrition education materials with a comprehensive, search tool that is loaded with nutrition articles, tested recipes, and engaging handouts.
  • An online translation tool that helps you translate all articles for non-English-speaking clients. You can copy and paste or export articles as PDFs to create handouts in many languages!
  • Engaging and memorable handouts. Access all handouts made to date in a library that is categorized for easy use.
  • Presentation and interactive project ideas for wellness fairs, classes, lunch-and-learn sessions, cooking demonstrations, and health fairs.
  • Over 1000 chef-developed and exhaustively-tested recipes for meals that are both delicious and healthful.
  • The latest food and nutrition hot topic and news updates.
  • A food and health celebration calendar that features monthly themes, food- and health-related holidays, seasonal produce, relevant clip art, handouts, and more.
  • Satisfaction, guaranteed! Email us with a request or question and we will get back to you promptly.
  • Options for corporate multi-seat licensing

Join now!

Choose the level of membership that is best for you:

There are three levels in the Premium Membership Program at Food and Health Communications, Inc.

Basic is the introductory level. It includes the members-only articles in our library. It allows you to read the information yourself but you cannot copy or distribute any of the information. You do not have access to the handout library.

The next level up is Professional. A Professional membership offers you everything that's included in the Basic membership, plus access to monthly member-exclusive white label newsletters, member-exclusive handouts, and a member-exclusive newsletter with hot topics from experts including chefs, dietitians, researchers, and family and consumer science agents, plus advanced member-exclusive tools to find all handouts ever published, translate articles, and share them via email. Plus you get a license to copy the materials you receive so you can publish them as your own and hand them out.

The top level of Premium Membership is the Gold Professional Level. This includes everything from the other two categories, plus cooking demonstration ideas, presentation ideas, and a PowerPoint library of presentations.

Want the details? Here's a closer look at the membership options...

After all...

  • Most consumers don't have time to foster healthful habits.
  • They don’t know how to shop or cook well.
  • Consumers often want to fix their health problems right away.
  • They receive a constant supply of inaccurate information and ads from the media and questionable health gurus.
  • Plus, as a nutrition educator, you need a huge variety of information on ever-changing topics!

To face these challenges, a membership will provide you with...

  • A constant supply of relevant, easy-to-understand patient education materials that always look great.
  • Newsletters on monthly topics that arrive 3 weeks before the month begins. This will keep you ahead of the game.
  • Thousands of topical handouts and recipes for you and your patients!
  • Creative presentation ideas on a wide variety of topics. There's even a searchable PowerPoint Library! (Gold Professional membership only)

Join this growing family of dedicated members who want to make a difference in their clients' lives with engaging, accurate information for nutrition and lifestyle education.

PEOPLE

 

Accent- arrows_down

Whether you teach physical education, offer classes, presentations or shopping tours, counsel patients, or guide families, a Food and Health Communications Premium Membership offers important news and information that you won't want to miss.

Your satisfaction is 100% GUARANTEED!

Put our team of experts to work for you!

  • Now, more than ever, you need compelling, accurate, science-based and peer-reviewed content from experts.
  • You need information that is easy-to-understand and relevant for today's time-pressed consumer.
  • Plus, you need fresh, innovative ideas, beautiful graphics, and useful handouts to inspire clients, catch their attention, and keep them coming back for more.

Choose the level of membership that is best for you:

Subscribe now and receive instant access to the library, this month's newsletter, this month's topics, and mastermind ideas from our team of experts.

satisfaction guaranteedOur 100% satisfaction guarantee is here to ensure your happiness. If at any time you are not happy with our content, you can cancel and get a prompt, full refund of unused months. We want you to be happy with our service!

There is no better time than now to join.

We are going to make you look GREAT in front of your clients, colleagues, and boss.

Here is what other members are saying:

"I’ve found your information to be really helpful and use it for newsletters, educational and food prep programs and even on some webinars we have developed. The food prep programs help to pay for program materials such as my subscription to Food and Health! -- Regards, Julie B. England, Family and Consumer Sciences Agent II, University of Florida/IFAS Lake County Extension"

"Just a note to say that Communicating Food for Health is a great resource! You have so many great materials from handouts to lesson plans to clip art to articles, etc. I use them in so many different applications. Thanks for providing such a credible resource treasure!! --Marla Hill, RC, CD, Public Health Nutritionist, Marathon County Health Dept., Wausau, WI"

"I just finished writing the Family and Consumer Sciences district newsletter for July-August. I wanted you to know that I used information from the Communicating Food for Health newsletter and inserted some June clip art. Your information is timely and the clip art attractive and easy to use. Thanks go to you and your staff for being such a great resource." -- from survey

"Your publication and website are very helpful with content for programs and newsletters. I am always looking for credible information. When our budget cut funding for subscriptions, I was able to continue my subscription with the explanation that it was for program content not just another newsletter/magazine." -- from survey

"I find your newsletter very useful in my work. I like the fact that it is based on research and very up to date information." -- from survey

"Hello Judy-
I'm just getting a chance to email back to you and inform you how the cooking show went that I did with another RD. It aired for 2 weeks on our local TV station. I made the roasted vegetable dinner and the other RD made a quinoa pilaf to go with the veggies. It turned out great! We did different flavor sorbets with fresh berries and shavings of >70% cocoa chocolate on top for dessert--it all looked great on film! We highlighted the nutrition in this meal for cancer prevention during April Cancer Month! Thank you so much for your wonderful ideas--it was a good experience and I am glad I did it--I think it would be great to get RDs out in the public more spreading our passion for good health by good nutrition!
Thanks again Judy,
Leslie"
Leslie Neubecker-Czubko, RD
Registered Dietitian
Eaton Rapids Medical Center
Leslie received our feedback, research, recipes and handouts for her TV presentation - you can, too!

"Keep feeding us useful, practical ideas for nutrition education to help encourage and motivate people of all ages." -- from survey

“I just ordered my membership today and have already determined that the value and quality of what you provide is both incredible and excellent. Awesome, Thanks again!” – Christine Jacobson, R.D., L.D.

"Hi Judy, Thanks!!!! These ideas are great! You are always so helpful there are quite a few ideas I can use. I am working with the school nurse to use the fair as a kick off for the great calcium challenge the week after the event. Have a great day." -- Pat Hunter, RD

"I just want to take a moment to let you all know how much I appreciate CFFH! Your work, makes my job easier! Every time I am preparing for a presentation, I simply search the library and very easily find handouts that are just perfect for what I need. I don't know what I would od without my CFFH membership. I think it is essential for any Dietitian who is educating people about nutrition! LOVE IT!!" -- Melissa Dalton, MPH, RD, CD-N

"Thanks for asking for my input. I love your handouts!"
Christine Huff, RD, Outpatient Dietitian, Nutrition Counseling Services, Allegiance Health

"Judy- We have cut back in as many ways as possible, only subscibe to 2 newsletters now and yours is one of them! Thank you!" Barbara Griggs-Pratt, MA,R.D.,LDN, Nutrition Manager@ Wayne Memorial Hospital

"I want to thank you for being able to use your newsletter over the past 9 1/2 years. Your newsletter saved me so many times when I needed a last minute program or topic and was totally blank. Thank you for being there." - Marilyn Bullock, Texas Agri-Life Extension Service

"I appreciate having the sound nutrition information at my fingertips available for myself and my students." -- from survey

"I appreciate the quality of information you provide -- especially in teasing out the details missed by many more main stream media takes on recent research. I also like the product information and the distillation of the research into side bar guidelines that are easy to use with my client population." -- from survey

"Your publication and website are very helpful with content for programs and newsletters. I am always looking for credible information. When our budget cut funding for subscriptions, I was able to continue my subscription with the explanation that it was for program content not just another newsletter/magazine." -- from survey

"I find your newsletter very useful in my work. I like the fact that it is based on research and very up to date information." -- from survey

"Keep feeding us useful, practical ideas for nutrition education to help encourage and motivate people of all ages." -- from survey

"I do enjoy the copy-ready handouts which are good for educating the public in terms they can understand. The research topics have always been timely and interesting." -- from survey

"Communicating Food for Health Newsletter is on the cutting edge for lowfat recipes." Caroline Apovian, MD - Director of High Risk Obesity Clinic, Geisinger Medical Center, Danville, Pennsylvania

"I love your newsletter. I have been using the recipes with patients and will use them for our lowfat cooking class. The new product updates are great for sparking ideas for the supermarket column of our nutrition and food service newsletter." Lisa Heavin, RD, LD - Primary Care Dietitian, Diabetes Team.

"Communicating Food for Health Newsletter is the most useful publication that I have ever received. I see both private patients and teach weight management programs, and the participants look forward to anything that I distribute from Communicating Food for Health Newsletter. I have also taken advantage of the many interesting ideas that are presented in each issue." Carol Goldschein. - MS, RD, CDN

"The supermarket tour issue of Communicating Food for Health Newsletter was great. You've inspired me to change mine a little and add new things." Cheryl Jones Syracuse, Extension Agent, Family and Consumer Science, Ohio State University Extension.

"Thank you so much for all of your time on the phone and the emails! I'm finally getting your emails again:) They switched the date for the cooking show which is a much more appropriate time to prepare and practice and should tie in well with the ideas you gave me and CA awareness month for April! I appreciate you and your staff so much! Your website, newsletters etc have definitely been a lifesaver for me many times! I am the Chief Clinical Dietitian of a small hospital in Michigan and wear many hats--I need quick ideas!:) Thank you again, Leslie Neubecker-Czubko, RD, Registered Dietitian, Eaton Rapids Medical Center"

Choose the level of membership that is best for you:

Subscribe now and receive instant access to the library, this month's newsletter, this month's topics, and mastermind ideas from our team of experts.

satisfaction guaranteedOur 100% satisfaction guarantee is here to ensure your happiness. If at any time you are not happy with our content, you can cancel and get a prompt, full refund of unused months. We want you to be happy with our service!

Basic Membership
$69 / year
This is a great way to read and search all of the member-only articles in our library.
Hot topics
Nutrition and food articles and member-only library
Weekly updates
Kitchen hacks
Recipes with nutrition analysis
Calendar
Premium Membership
$129 / year
Handouts, articles, white label newsletter and premium tools plus license to re-distribute for one user.
Basic member content
1 license to distribute
White label nutrition newsletter
Professional newsletter
Handout library
Newsletter library
Premium tool suite: email, PDF, search, translate
Corporate multi-seat license option available
Gold Professional Membership
$249 / year
This membership is perfect for the professionals who do presentations. It contains all of the premium content for Professional Members plus our presentation ideas and PowerPoint library.
Basic member content
1 license to distribute
White label newsletter
Professional newsletter
Handout library
Newsletter library
Premium tools: search, translate, PDF, email
Presentation ideas
PowerPoint library
Corporate multi-seat license option available