Join or Renew Now to Food and Health Communication’s Premium Membership and Newsletter

Would you like to receive a fresh stream of ideas and monthly nutrition education resources like a white-label newsletter, easy-to-understand handouts, infographics, hot topics, and kitchen hacks without spending hours reinventing the wheel? All at a very low cost per month?
Want the details? Here's a closer look at the membership options...

 

Join now as a professional member, the most popular option...

Join now!

It's time to become a Food and Health Communications Premium Member.

Consumers can search and read newsletters and recipes but may not distribute or share them.

Professional and Gold programs license for distribution during active membership:

  1. A license to copy and redistribute all content for one user. Seat licensing is available at discounted rates. This license lets you use the content for educational and communication purposes. Corporate newsletters, private counseling, classroom instruction, employee wellness programs, outreach, presentations, and health fairs are all much easier now! And you save time and look great!
  2. A white-label newsletter is ready for you to customize and distribute each month! Print it, copy it into an email, email it as an attachment, or offer it as a download on your blog or website, or social media site. This is one of our most popular member features! Now you have a personal marketing and communication tool every month!
  3. A members-only newsletter that brings you all the hot topics to share as handouts and presentations with your students, clients, employees, and patients. Stay up to date and get plenty of ideas for engagement!
  4. Access to all online members-only nutrition education materials with a comprehensive member search tool that is loaded with nutrition articles, tested recipes, and engaging handouts. Find anything fast!
  5. An online translation tool that helps you translate all text articles for non-English-speaking clients. You can copy and paste or export articles as PDFs to create handouts in many languages!
  6. Engaging and memorable handouts. Access all handouts made to date in a library that is categorized and searchable for easy use.
  7. Presentation and interactive project ideas for wellness fairs, classes, lunch-and-learn sessions, cooking demonstrations, and health fairs.
  8. Over 1400 chef-developed and exhaustively tested recipes for meals that are both delicious and healthful. The recipe database is for members only and is not accessible any other way! And where else can you find tasty recipes that are low in added sugar, salt, and fat yet modern and tasty?
  9. The latest food and nutrition hot topics and news updates. Our dietitian authors are constantly bringing in great insight and content!
  10. A food and health celebration calendar that features monthly themes, food- and health-related holidays, seasonal produce, relevant clip art, handouts, and more. More fun ideas are right in the library by month!
  11. Member help desk. Email us with a request or question, and we will get back to you promptly.
  12. Options for corporate multi-seat licensing at significant discounts!
  13. PowerPoint library with over 100 shows for GOLD Professional Members. The shows featured here are specially developed for this library, and many are not found anywhere else.

Want the details? Here's a closer look at each membership option...

Join now as a professional member, the most popular option...

After all... it would help a lot if you had a creative database of insightful topics, recipes, handouts, and presentations to help people adapt their preferences to healthy habits.

  • Most consumers don't have time to learn about healthy habits.
  • They don’t know how to shop or cook well.
  • Consumers often want to fix their health problems right away.
  • They receive a constant supply of inaccurate information and ads from the media and questionable health gurus.
  • Plus, as a nutrition educator, you need a huge variety of information on ever-changing topics!

To face these challenges, the FHC Premium membership will provide you with...

  • A constant supply of relevant, easy-to-understand patient education materials that always look great.
  • Newsletters on monthly topics arrive 3 weeks before the month begins. This will keep you ahead of the game.
  • Thousands of handouts and recipes for you and your patients!
  • Creative presentation ideas on a wide variety of topics. There's even a searchable PowerPoint Library! (Gold Professional membership only)

Join this growing family of dedicated health professionals who want to make a difference in their clients' lives with engaging, accurate information for nutrition and lifestyle education.

PEOPLE

 

Accent- arrows_down

Whether you teach physical education, offer classes, presentations, or shopping tours, counsel patients, or guide families, a Food and Health Communications Premium Membership offers important news and information that you won't want to miss.

Your satisfaction is 100% GUARANTEED!

Put our team of experts to work for you!

  • Now, more than ever, you need compelling, accurate, science-based, and peer-reviewed content from experts.
  • You need information that is easy to understand and relevant for today's time-pressed consumer.
  • Plus, it would help if you had fresh, innovative ideas, beautiful graphics, and useful handouts to inspire clients, catch their attention, and keep them coming back for more.

Choose the level of membership that is best for you:

Subscribe now and receive instant access to the library, this month's newsletter, topics, and mastermind ideas from our team of experts.

satisfaction guaranteedOur 100% satisfaction guarantee is here to ensure your happiness. If at any time you are not happy with our content, you can cancel and get a prompt, full refund of unused months. We want you to be happy with our service!

There is no better time than now to join.

We will make you look GREAT in front of your clients, colleagues, and boss.

Here is what other members are saying:

  • "I’ve found your information helpful and use it for newsletters, educational and food prep programs, and even on some webinars, we have developed. The food prep programs help to pay for program materials such as my subscription to Food and Health! -- Regards, Julie B. England, Family and Consumer Sciences Agent II, University of Florida/IFAS Lake County Extension"
  • "Just a note that Communicating Food for Health is a great resource! You have so many great materials, from handouts to lesson plans to clip art to articles, etc. I use them in so many different applications. Thanks for providing such a credible resource treasure!! --Marla Hill, RC, CD, Public Health Nutritionist, Marathon County Health Dept., Wausau, WI"
  • "I finished writing the Family and Consumer Sciences district newsletter for July-August. I wanted you to know that I used information from the Communicating Food for Health newsletter and inserted some June clip art. Your information is timely, and the clip art is attractive and easy to use. Thanks to you and your staff for being such a great resource." -- from survey
  • "Your publication and website are very helpful with content for programs and newsletters. I am always looking for credible information. When our budget cut funding for subscriptions, I was able to continue my subscription with the explanation that it was for program content, not just another newsletter/magazine." -- from a survey
  • "I find your newsletter very useful in my work. I like that it is based on research and very up-to-date information." -- from survey
  • "Hello, Judy-
    I'm just getting a chance to email you and inform you how the cooking show went that I did with another RD. It aired for 2 weeks on our local TV station. I made the roasted vegetable dinner, and the other RD made a quinoa pilaf to go with the veggies. It turned out great! We did different flavor sorbets with fresh berries and shavings of >70% cocoa chocolate on top for dessert--it all looked great on film! We highlighted the nutrition in this meal for cancer prevention during April Cancer Month! Thank you so much for your wonderful ideas--it was a good experience, and I am glad I did it--I think it would be great to get RDs out in public, spreading our passion for good health through good nutrition!
    Thanks again, Judy,
    Leslie"
    Leslie Neubecker-Czubko, RD
    Registered Dietitian
    Eaton Rapids Medical Center
    Leslie received our feedback, research, recipes, and handouts for her TV presentation - you can, too!
  • "Keep feeding us useful, practical ideas for nutrition education to help encourage and motivate people of all ages." -- from survey
  • “I just ordered my membership today and have already determined that the value and quality of what you provide are both incredible and excellent. Awesome, Thanks again!” – Christine Jacobson, R.D., L.D.
  • "Hi Judy, Thanks!!!! These ideas are great! You are always so helpful there are quite a few ideas I can use. I am working with the school nurse to use the fair as a kick-off for the great calcium challenge the week after the event. Have a great day." -- Pat Hunter, RD
  • "I want to take a moment to let you all know how much I appreciate CFFH! Your work makes my job easier! Every time I am preparing for a presentation, I search the library and very easily find handouts that are just perfect for what I need. I don't know what I would do without my FHC membership. I think it is essential for any Dietitian who is educating people about nutrition! LOVE IT!!" -- Melissa Dalton, MPH, RD, CD-N
  • "Thanks for asking for my input. I love your handouts!"
    Christine Huff, RD, Outpatient Dietitian, Nutrition Counseling Services, Allegiance Health
  • "Judy- We have cut back in as many ways as possible; only subscribe to 2 newsletters now, and yours is one of them! Thank you!" Barbara Griggs-Pratt, MA, RD, LDN, Nutrition Manager@ Wayne Memorial Hospital
  • "I want to thank you for being able to use your newsletter over the past 9 1/2 years. Your newsletter saved me so many times when I needed a last-minute program or topic and was blank. Thank you for being there." - Marilyn Bullock, Texas Agri-Life Extension Service.
  • "I appreciate having the sound nutrition information available for myself and my students." -- from survey
  • "I appreciate the quality of information you provide -- especially in teasing out the details missed by much more mainstream media takes on recent research. I also like the product information and the distillation of the research into sidebar guidelines that are easy to use with my client population." -- from survey
  • "Your publication and website are very helpful with content for programs and newsletters. I am always looking for credible information. When our budget cut funding for subscriptions, I was able to continue my subscription with the explanation that it was for program content, not just another newsletter/magazine." -- from the survey
  • "I find your newsletter very useful in my work. I like that it is based on research and very up-to-date information." -- from survey
  • "Keep feeding us useful, practical ideas for nutrition education to help encourage and motivate people of all ages." -- from survey
  • "I enjoy the copy-ready handouts, which are good for educating the public in terms they can understand. The research topics have always been timely and interesting." -- from survey
  • "The FHC Premium Newsletter is cutting edge for low-calorie recipes." Caroline Apovian, MD - Director of High-Risk Obesity Clinic, Geisinger Medical Center, Danville, Pennsylvania
  • "I love your newsletter. I have been using the recipes with patients and will use them for our low-fat cooking class. The new product updates are great for sparking ideas for the supermarket column of our nutrition and food service newsletter." Lisa Heavin, RD, LD - Primary Care Dietitian, Diabetes Team.
  • "Communicating Food for Health Newsletter is the most useful publication I have ever received. I see both private patients and teach weight management programs, and the participants look forward to anything that I distribute from Communicating Food for Health Newsletter. I have also taken advantage of the many interesting ideas presented in each issue." Carol Goldschein. - MS, RD, CDN
  • "The supermarket tour issue of Food and Health Communication's Newsletter was great. You've inspired me to change mine and add new things." Cheryl Jones Syracuse, Extension Agent, Family, and Consumer Science, Ohio State University Extension.
  • "Thank you so much for your time on the phone and the emails! I'm finally getting your emails again:) They switched the date for the cooking show, which is a much more appropriate time to prepare and practice and should tie in well with the ideas you gave me and CA awareness month for April! I appreciate you and your staff so much! Your website, newsletters, etc, have been a lifesaver for me many times! I am the Chief Clinical Dietitian of a small hospital in Michigan and wear many hats--I need quick ideas!:) Thank you again, Leslie Neubecker-Czubko, RD, Registered Dietitian, Eaton Rapids Medical Center."

Choose the level of membership that is best for you:

Subscribe now and receive instant access to the library, this month's newsletter, topics, and mastermind ideas from our team of experts.

satisfaction guaranteedOur 100% satisfaction guarantee is here to ensure your happiness. If at any time you are not happy with our content, you can cancel and get a prompt, full refund of unused months. We want you to be happy with our service!

Not sure? Get a sample!