More and more people are choosing gluten-free foods and the number of gluten-free foods available in grocery stores and restaurants is growing steadily. Yet it’s still difficult for consumers to accurately identify gluten-free foods when eating in restaurants where we have far less control over the ingredients in the meal and how it’s prepared.
What is gluten?
Gluten is a type of protei...
You are unauthorized to view this page. Login if you are a paid member or have purchased a course.