Just wanted to share some pictures from our vacation - we went camping and hiking around Yellowstone. What a way to spend a great active family vacation on a budget! Our national parks and especially the Grand Teton NP and Yellowstone NP are just wonderful with regards to visitor experience and environmental stewardship. We camped in a tent cabin which is very inexpensive compared to a hotel; we made dinner by the campfire - complete with campfire chicken stew, fresh pasta, make your own tostadas and more - healthy eating was not forgotten! And we hiked almost every day - some days I went close to 9 miles if you included my morning run.
Campfire Chicken Stew
Judy’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there she earned her first food service job at 15, was accepted to the world famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland where she focused on pastry arts and baking. But after learning that the quality of a croissant directly varies with how much butter it has, Judy sought to challenge herself by coming up with recipes that were as healthy as they were tasty.
Judy received The Culinary Institute of America’s Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest in nutritional science to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy’s publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.