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March 2022
The recipes in this issue were designed for easy cooking demos. The salad can be prepped and assembled by the participants (wash hands first of course). And the sheet pan dinner can be baked ahead of time for tasting but assembled in front of the audience. Both dinners are designed to be "vegetable-heavy", easy to make, and loved by all.
March 2020
It’s time to take another look at the healthful eating patterns that can help your clients achieve their goals. This month, I’ve got a whole new collection of tools to help everyone put your advice to work.
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