Cooking
Today we have created a new way of working with our white label newsletter for our members. This new format makes the white label newsletter much easier to customize. It is a letter-size, extremely customizable using PowerPoint, and it contains our excellent, timely content, gorgeous photos, and engaging layouts. Members can download the issue each ... New White Label Newsletter
New White Label Newsletter
Today we have created a new way of working with our white label newsletter for our members. This new format makes the white label newsletter much easier to customize. It is a letter-size, extremely customizable using PowerPoint, and it contains our excellent, timely content, gorgeous photos, and engaging layouts. Members can download the issue each ... New White Label Newsletter
FAH Premium Content
May 2020
It's time for the latest edition of the members-only newsletter! I hope you like it!
Nutrition Month
The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
Prizes and Incentives for Nutrition Classes, Wellness Fairs, Employee Wellness Programs
Health fair prizes or incentives can move games, presentations, and activities from good to great!
Cooking, Food and Health
Putting together an engaging and informative cooking demonstration is much harder than it looks. Don't worry, though, because our chefs and presenters have tons of wonderful cooking demonstrations under their belts. They've gotten all that work down to a science. In fact, Judy Doherty, PC II and founder of Food and Health Communications, Inc is going to share some of her top cooking demonstration guides here today -- everything from planning to execution.
5 Fast and Easy Cooking Demonstration Ideas
Putting together an engaging and informative cooking demonstration is much harder than it looks. Don't worry, though, because our chefs and presenters have tons of wonderful cooking demonstrations under their belts. They've gotten all that work down to a science. In fact, Judy Doherty, PC II and founder of Food and Health Communications, Inc is going to share some of her top cooking demonstration guides here today -- everything from planning to execution.
Cooking
Farmer's markets are stocked with late-spring, early-summer produce. Most of the vendors keep the public cordoned away from the food and they select items for you. It might feel a little strange not being able to pick your own food, but chances are that each item is very fresh. And now you have food that ... Farmer’s Market Tomatoes
Farmer’s Market Tomatoes
Farmer's markets are stocked with late-spring, early-summer produce. Most of the vendors keep the public cordoned away from the food and they select items for you. It might feel a little strange not being able to pick your own food, but chances are that each item is very fresh. And now you have food that ... Farmer’s Market Tomatoes
Cooking
Here is a fun dinner that costs about $2-2.50 per person (if using Sprouts or Trader Joe's). We had such a great response to our "stretching your protein" post that we thought we would start experimenting to make great meals on a budget. I chopped up all of the...
Stretching Our Protein – In Action – Winner Dinner!
Here is a fun dinner that costs about $2-2.50 per person (if using Sprouts or Trader Joe's). We had such a great response to our "stretching your protein" post that we thought we would start experimenting to make great meals on a budget. I chopped up all of the...
FAH Premium Content
June 2020
June 2020 for Premium Food and Health Communication Members: Table of Contents: Read-offline PDF newsletter Research update for professionals White label newsletter Shareable articles and handouts Graphic of the month Special member-only discounts Read-Offline PDF: Here's the entire PDF edition of the June 2020 newsletter, ready for you to download...