Sign up for our new free Dessert Cookbook eBook, Fruit Tooth
-
We will never share or sell your information. You can unsubscribe at any time.
We will never share or sell your information. You can unsubscribe at any time.
Use any cup-shaped lettuce leaf. The ones in our photos come from heads of radicchio and Boston Bibb lettuce. Both of these lettuce heads can be shredded or sliced to make a tossed salad when you are done using their outer leaves as tulip petals.
We all know that traditional cleanses are ...
March is National Nutrition Month — do ...
Trying to manage portion size can feel ...
A few months ago, I decided to ...
Become inspired by our pictures and recipes for breakfast, lunch, dinner, snacks, and desserts.
We’ve gathered everything you need to know about the food and health connection including weight control, nutrition basics, and disease prevention.
Shop smart with our guides to new foods, label reading, grocery shopping, and more!
Here are a few techniques to help kids get engaged in the kitchen including recipes that are kid-friendly and ideas for meal preparation.
Supporting and promoting the Dietary Guidelines for Americans and the new healthy plate food icon from the USDA.
Looking for a new Easter salad idea this year? Take a look at our salad tulips. They are great as one serving or as a way to serve salad on a pretty brunch table.
Tulip Petal Salad:
Use any cup-shaped lettuce leaf. The ones in our photos come from heads of radicchio and Boston Bibb lettuce. Both of these lettuce heads can be shredded or sliced to make a tossed salad when you are done using their outer leaves as tulip petals.
Use a variety of your favorite salads to fill the leaves. We have used:
And you can serve them as single salads or as a group on a platter:
Check out our new Fruit and Vegetable Promotion Posters:
Most of the time pears are poached in wine or liqueur. But you can poach them in a light chocolate syrup. We served ours with a light sprinkling of real chocolate shavings and a tiny amount of chocolate syrup.
Side dishes are awesome. Most people don’t appreciate these nutrient workhorses of healthful meals, but the right side dish actually involves very little extra prep work for a serious health reward. Of course, choosing the right side dish makes all the difference.
Have you ever heard of resistant starch? Though starchy foods in general have a bad name, resistant starch actually has surprising health benefits. Learn how it affects your health today!
Today’s recipe will help you add more fiber to your diet, while upping the flavor of a truly amazing dish.
You probably already know that eating seafood high in omega-3 fatty acids is good for your health, but do you know the best ways to incorporate omega-3s into your diet? Check out this post for can’t-miss tips from Lynn Grieger, RDN, CDE, CPT, CWC.
Today is the day. The last post in the 10-part flavor series is finally here! We’ve had such fun reviewing and exploring healthful ways to boost flavor so that your clients can Enjoy the Taste of Eating Right. So what’s the grand finale? Well, it’s one of the most healthful ways to give food a very serious kick of flavor… with spices!
Fresh and dried herbs are the true workhorses of the flavor-boosting world. With tons of varieties, including basil, thyme, oregano, sage, parsley, and rosemary, it’s easy to find a fresh new option to add to your cooking repertoire. Herbs are generally added to food in small amounts in order to provide a particular flavor.
As Nutrition Month comes to a close, we offer one last way to reach this month’s theme: “Enjoy the Taste of Eating Right.” Today’s post is all about getting the nutrients and fiber you need by eating from the rainbow…
Making nutrition education look and taste great!
Home | About | Books | Contact | License & Copyright Statement | Member Library | Nutrition Education Store | Privacy Statement | Subscribe
Catalog | Free BMI Calculator | Free Calendar | Free Handouts | Free Posters | Free Recipes | Membership | My Plate Posters | Nutrition Posters | Nutrition PowerPoint | Social Media Kit and Nutrition News Feed | Nutrition Handouts
Copyright 2014. Food and Health Communications, P.O. Box 271108, Louisville, CO 80027 | Phone: 800-462-2352, Fax: 800-433-7435
Follow us on: LinkedIn, Facebook, Pinterest, Twitter, Google+
All FHC nutrition education products meet the Dietary Guidelines for Americans and MyPlate goals. Food and Health Communications is a National Strategic Partner with the USDA for MyPlate. This site complies with the HONcode standard for trustworthy health information. Updated on 2014-04-17 - Designed by My Guy Solutions
Free Dessert Book
View Category
