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Remember back in February, when we offered a free handout to help your clients set and achieve their goals for the month? Well, the perks are back! Here's a new handout that picks up where the other one left off. Help your clients evaluate their progress, regroup,and set new goals for March, all with this one simple handout...
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Supporting and promoting the Dietary Guidelines for Americans and the new healthy plate food icon from the USDA.
Remember back in February, when we offered a free handout to help your clients set and achieve their goals for the month? Well, the perks are back! Here’s a new handout that picks up where the other one left off. Help your clients set new goals for March today!
What are you waiting for? Check out the handout preview below, then download a copy for yourself today!
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March is Nutrition Month!
Did you know that March is Nutrition Month? Nutrition Month is a great time to evaluate your eating habits and find ways to improve your diet.
The theme for Nutrition Month this year is “Enjoy the taste of eating right.” After all, foods that are good for you don’t have to taste bad. On the contrary, many of the most healthful foods are also the most delicious.
March Goal Inspiration:
How will you eat better in the month of March? Is now a good time to choose new foods to try? Or to cut down on some foods that you know are bad for your health? Or both?
One great way to improve your diet without a lot of work is by using MyPlate. MyPlate is a guide to better eating, every day. Get the details at www.choosemy plate.gov. If you would like to try using MyPlate to achieve your goals, consider making one “MyPlate meal” per day. If that goes well, you can increase the number of meals that follow MyPlate.
Another way to enjoy the taste of eating right while improving your eating habits is to substitute healthful foods for the unhealthful ones that are offering you nothing but empty calories. For example, try a bowl of oatmeal instead of a sugary muffin or scone that has only refined grains. The oatmeal has way more nutrients and fiber than most processed baked goods. Or choose low-fat or nonfat milk instead of whole milk — it’s just as high in calcium, but is way lower in saturated fat than regular milk.
Set Your Goals!
Are you ready? It’s time to put pen to paper. What are your March goals?
This March, I will __________
I will achieve my goals by __________
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What did you think? If you liked the preview, get a copy of this handout today! Remember, there are tons of other resources to help your clients achieve their goals. Some of the most popular options are listed below…
Want to Lose Weight? Poster
BMI 101 Presentation
Getting Started Handout
Online Wellness and Weight Management Program
Imagine if your oven was like your Smartphone or iPhone where it has all sorts of apps to perform simple tasks intelligently and perfectly. And it allows you to look up recipes, cooking information, instructions, and more. And it can allow you to measure and report your processes much like your apps. Plus it allows you to write apps!
The FDA has proposed an update for the Nutrition Facts label on packaged foods. This update would reflect the latest scientific information, including the link between diet and chronic diseases like obesity and heart disease. The proposed label would also replace out-of-date serving sizes with options that reflect how much food people actually eat. It would even feature a fresh design that highlights key parts of the label (like calories and serving sizes). We asked our dietitian editor, Lynn Greiger, RDN, CDE, to give us her opinion about the proposed changes and how they will affect nutrition educators and consumers. Here are her 4 likes and 2 dislikes for the proposed label.
Today we continue the great flavor exploration with one of the most famous flavor-boosters around: garlic.
Nutrition Month can be fun for the whole family! Don’t leave kids out of the loop — these lessons are important for them too. To help with that idea, and to finish off our week of bonus Nutrition Month posts, today we bring you a wonderful handout that offers a perfect way to introduce important information about nutrition.
The flavor exploration continues with… chocolate! In the next installment of our 10-part series about helping your clients Enjoy the Taste of Eating Right, we turn our attention to thoughts of chocolate. Check out its history, use as a flavor booster, health benefits, and its role in top recipes…
The 10-part series on ways to Enjoy the Taste of Eating Right continues! Last week, we talked about the health and flavor boosts that berries can give to a meal. This week, we’re going to do the same with vanilla.
Have you been watching the Olympics this year? No matter what the event, there’s a lot to learn from the athletes — before, after, and during the competition.
It’s Wise Health Consumer Month! Are you a wise health consumer? How can you improve your skills? How can you teach your skills to others? Well, knowledge is half the battle. When in doubt, start with research. Here are some crazy (yet true!) salt statistics, just for you…
Making nutrition education look and taste great!
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All FHC nutrition education products meet the Dietary Guidelines for Americans and MyPlate goals. Food and Health Communications is a National Strategic Partner with the USDA for MyPlate. This site complies with the HONcode standard for trustworthy health information. Updated on 2014-03-09 - Designed by My Guy Solutions
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