Holiday Mocktail

Holiday Mocktail

Holiday Mocktail

Yield 4
Author Judy Doherty
Prep time
5 Min
Total time
5 Min
Here is a delicious holiday beverage without alcohol.

Ingredients

  • 4 cups of water
  • 1 cup soda water (0 calories)
  • 2 hibiscus tea bags
  • 4 pieces candied ginger for garnish
  • zest of 1 lemon

Instructions

  1. Bring the water to a boil and pour over the tea bags. Allow to steep until room temperature. Discard the tea bags. Add the lemon zest. Chill until ready to serve.
  2. To serve, place ice cubes in tall glasses. Divide the tea between the glasses. Add the soda water to fill up the glasses. Top with a slice of ginger or candied ginger.
  3. Serve chilled as a holiday beverage or mocktail. It is best to add soda at the last minute.
  4. Chef's Tips: You can experiment with different flavors and colors for the tea. The hibiscus tea has a beautiful color and refreshing flavor and it is found in any tea aisle of a grocery store.

Nutrition Facts

Calories

3.92

Fat

0.01 g

Sat. Fat

0 g

Carbs

1.03 g

Fiber

0.16 g

Net carbs

0.87 g

Sugar

0.82 g

Protein

0.02 g

Sodium

24.49 mg

Cholesterol

0 mg
holiday
Drink
American
Did you make this recipe?
Tag @foodandhealth on instagram and hashtag it #foodandhealthrecipes
Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
Previous
Previous

Apple-Chai Mocktail

Next
Next

Roasted Turkey Breast