Healthy Snack Ideas for Adults and Kids

Healthy snacks are a great way to satisfy your hunger between meals while providing your body with essential nutrients. Here are some healthy snack ideas:

  1. Fresh Fruit: Fruits like apples, bananas, berries, and oranges contain vitamins, minerals, and fiber. They're easy to carry and require no preparation.

  2. Vegetable Sticks with Hummus: Slice up some cucumbers, carrots, bell peppers, or celery and dip them in a portion-controlled amount of hummus. This combo provides fiber, vitamins, and healthy fats.

  3. Greek Yogurt: Greek yogurt is rich in protein and probiotics. Add some fresh berries or a drizzle of honey for extra flavor.

  4. Nuts and Seeds: Almonds, walnuts, and sunflower seeds are high in healthy fats, protein, and fiber. A small handful can be quite satisfying.

  5. Nut Butter and Whole Grain Crackers: Spread almond or peanut butter on whole-grain crackers for a balance of healthy fats and carbohydrates.

  6. Trail Mix: Make your own trail mix with a mix of nuts, seeds, dried fruits, and a few dark chocolate chips for a sweet touch.

  7. Hard-Boiled Eggs: Eggs are a good source of protein and can be boiled in advance for a quick and easy snack.

  8. Avocado Toast: Spread mashed avocado on whole-grain toast and sprinkle with a pinch of salt and pepper. You can also add tomato slices or a poached egg for extra flavor and nutrients.

  9. Cottage Cheese with Fruit: Low-fat cottage cheese with sliced peaches, pineapple, or strawberries makes a protein-packed, sweet snack.

  10. Popcorn: Air-popped popcorn is a whole grain and can be a healthy snack when not loaded with butter and excessive salt.

  11. Homemade Smoothies: Blend spinach, kale, or other leafy greens with fruits like banana, berries, and a scoop of protein powder for a nutritious snack.

  12. Rice Cakes with Toppings: Top rice cakes with almond butter, avocado, or cottage cheese, and add sliced fruits or veggies for extra flavor.

  13. Chia Pudding: Mix chia seeds with almond milk, a touch of honey, and some vanilla extract. Let it sit in the fridge until it thickens, and then top with berries or nuts.

  14. Sliced Turkey or Chicken: Roll up slices of lean turkey or chicken for a protein-rich snack.

  15. Edamame: Steamed edamame (young soybeans) sprinkled with sea salt is a protein-rich, satisfying snack.

Remember that portion control is important, even with healthy snacks, to maintain a balanced diet. Also, try to choose snacks that provide a mix of macronutrients (carbohydrates, protein, and healthy fats) to keep you feeling full and energized throughout the day. Drinking water alongside your snacks can also help with satiety.

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Judy Doherty, MPS, PCII

Judy’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there, she earned her first food service job at 15, was accepted to the world-famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland, where she focused on pastry arts and baking. After a decade in food service for Hyatt Hotels, Judy launched Food and Health Communications to focus on flavor and health. She graduated with Summa Cum Laude distinction from Johnson and Wales University with a BS in Culinary Arts, holds a master’s degree in Food Business from the Culinary Institute of America, two art certificates from UC Berkeley Extension, and runs a food photography & motion studio where her love is creating fun recipes and content.

Judy received The Culinary Institute of America’s Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest nutritional science and Dietary Guidelines to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy’s publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.

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