Watermelon Banana Split

Serves: 4 | Serving Size: 1 "split"
Total Time: 5 min | Prep: 5 min | Cook: 0 min

Ingredients:

2 large bananas
8 large scoops watermelon
1 pint fresh berries
1/2 cup vanilla nonfat yogurt
1/4 cup crunchy low-fat cereal

Peel bananas and cut in half crosswise, cut each piece in half lengthwise.

For each serving, lay 2 banana pieces against sides of shallow dish. Place watermelon scoop at each end of dish. Fill center space with blueberries. Stir yogurt until smooth; spoon over watermelon scoops. Sprinkle with cereal nuggets.

Directions:

2 large bananas
8 large scoops watermelon
1 pint fresh blueberries
1/2 cup vanilla nonfat yogurt
1/4 cup crunchy low-fat cereal

Peel bananas and cut in half crosswise, cut each piece in half lengthwise.

For each serving, lay 2 banana pieces against sides of shallow dish. Place watermelon scoop at each end of dish. Fill center space with blueberries. Stir yogurt until smooth; spoon over watermelon scoops. Sprinkle with cereal nuggets.

Allergens: Milk
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.