Food and Health Communications

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November 2012

Click here to download the November 2012 issue of CFFH

NEW - Articles for November:Help Patients Maintain Motivation - By Jill Weisenberger, MS, RD, CDEStudy Suggests More Omega-3 Fatty Acids Do Not Reduce CVD - By James J. Kenney, PhD, RD, FACNPerfectly Imperfect - By Joanne Lichten, PhD, RDLow Levels of Vitamin D Linked to Heart Disease -- By James J, Kenney, PhD, RD, FACNHandout: Seasonal Produce TipsHandout: Great Uses for Fall Tomatoes - By Judy Doherty, PC IIHandout: Recipe for Country-Style Pea Soup with Chicken - Judy Doherty, PC IIHandout: Top Ingredients for a Healthful Kitchen - By Judy Doherty, PC IIHandout: Pumpkin Flan Recipe - By Judy Doherty, PC II7 Free Cooking Handouts (An email series of the most important cooking lessons for health) -By Judy Doherty, PC IIAnatomy of a Great Handout - By Judy Doherty, PC IIFood News: Nutrition News - By Lauren Swann, MS, RD, LDN4 Food Lessons from FNCE - By Victoria Shanta Retelny, RD, LDNLearning Made Easy at FNCE - By Victoria Shanta Retelny, RD, LDNLinks for November:

Fall and Holiday Presentation Ideas

Calendar Ideas for November:

 

 Fat Free Gravy from JudyDoherty on Vimeo.