Winter Fruit Plate

 

On my latest trip to a Vietnamese market, I picked up a dragon fruit. What a neat food! The color is bright fuchsia on the outside with white, kiwi-like seeds on the inside. It's a little sour, so it's better to mix dragonfruit with sweeter fruit in a salad as a fun complement. Here's one great way to use this versatile fruit!

Winter Fruit Salad Recipe:

Ingredients:

2 honey tangerines
...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

Holiday Education: Survival Challenge, Portion Control, Practice Parties and More Activity Ideas for Holidays

 
UP NEXT IN Cooking
Fresh VS Frozen Vegetables – What’s The Difference?

 

November 2017

New Products Available Now

 
Published on Categories This Month, Premium, NovemberTags ,