Cranberries are still in season. They add a wonderful color and acidic flavor to foods. Use them as a relish for chicken or turkey; sprinkle chopped cranberries into salads, cook them with pears or apples for dessert.
Pears and apples are available and can easily be packed for lunches and snacks. They are great sliced into salads. Or you can grill or bake them with chicken.
Oranges and tangerine...
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