What Do You Know About Added Fiber?

We’ve all heard that eating a diet high in fiber is linked with lower risk of disease. But, there’s something that feels off about high-fiber toaster pastries or other foods like yogurt, which normally don’t contain fiber. New research suggests that adding highly-processed fiber to already processed foods may impact human health in a negative way, including increasing the risk for liver canc...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking
What “Milk” is in the Milk Aisle?

New Products Available Now

Published on Categories cookingTags , , ,