

How has your National Nutrition Month® been going so far?
Today is National Registered Dietitian and Nutritionist Day, and to celebrate, I want to share a free handout with all the highlights of Week Three of National Nutrition Month®, just for you!
Catch up on all the resources we've assembled for Week One and Week Two of National Nutrition Month® anytime, and then get ready to dive into Week Three, which runs from March 15-21!
According to the Academy of Nutrition and Dietetics, the theme for Week Three is Learn Skills to Create Tasty Meals and the ways they suggest doing that include...
- Keep healthful ingredients on hand.
- Practice proper home food safety.
- Share meals together as a family when possible.
- Reduce food waste.
- Try new flavors and foods.
There are lots of ways to communicate these messages to your audience, and I recommend starting with this handout!
How else will you be celebrating Week Three of National Nutrition Month®?
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.