Celebrate Week Three of Nutrition Month with a New Handout!

How has your National Nutrition Month® been going so far?

Today is National Registered Dietitian and Nutritionist Day, and to celebrate, I want to share a free handout with all the highlights of Week Three of National Nutrition Month®, just for you!

Catch up on all the resources we've assembled for Week One and Week Two of National Nutrition Month® anytime, and then get ready to dive into Week Three, which runs from March 15-21!

According to the Academy of Nutrition and Dietetics, the theme for Week Three is Learn Skills to Create Tasty Meals and the ways they suggest doing that include...

Keep healthful ingredients on hand.
Practice proper home food safety.
Share meals together as a family when possible.
Reduce food waste.
Try new flavors and foods.

There are lots of ways to communicate these messages to your audience, and I recommend starting with this handout!

How else will you be celebrating Week Three of National Nutrition Month®?

Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.