B Vitamins are Beneficial

For several years now, researchers have repeatedly shown that elevated levels of homocysteine in the blood are correlated with an increased risk of cardiovascular disease. In addition, supplements of three B vitamins (folic acid, pydridoxine and Vitamin B-12) have consistently been shown to lower blood levels of homocysteine. More and more, doctors are measuring homocysteine levels and recomme...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,