The Building a Plant-Based Eating Pattern: Vegetables 10-Hour CPE Course is finally complete and I couldn't be more excited!
To celebrate this momentous day, I want to share one of the exclusive videos from the course with you!
This video highlights important knife skills alongside a step-by-step guide to preparing a healthful slaw that's light in fat but rich in flavor. It even features ways to make the slaw look most attractive when you serve it.
How will you use this video? It's great on its own, or as an icebreaker to a presentation. You can also use it for a cooking demonstration or email blast to your clients. The possibilities are endless!
If you liked what you saw, consider registering for the Building a Plant-Based Eating Pattern: Vegetables 10-Hour CPE Course.
Here are a few other resources that might come in handy too...
For another great video, don't miss the member-exclusive post A New Way to Serve Kale!
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.