The Building a Plant-Based Eating Pattern: Vegetables 10-Hour CPE Course is finally complete and I couldn't be more excited!
To celebrate this momentous day, I want to share one of the exclusive videos from the course with you!
This video highlights important knife skills alongside a step-by-step guide to preparing a healthful slaw that's light in fat but rich in flavor. It even features ways to make the slaw look most attractive when you serve it.
How will you use this video? It's great on its own, or as an icebreaker to a presentation. You can also use it for a cooking demonstration or email blast to your clients. The possibilities are endless!
If you liked what you saw, consider registering for the Building a Plant-Based Eating Pattern: Vegetables 10-Hour CPE Course.
Here are a few other resources that might come in handy too...
For another great video, don't miss the member-exclusive post A New Way to Serve Kale!
Stephanie Ronco has been editing in a professional capacity for the past 10 years. In addition to her work as an editor, Ronco has also served as a ghostwriter and writing tutor. A voracious reader, Ronco loves watching language evolve and change. When she’s not delving into her latest project, Ronco can be found teaching acting classes, performing in community theater, or sailing with her husband.