A poke bowl is a Hawaiian salad with raw seafood. We have turned this great idea into a vegetarian bowl using quinoa and roasted vegetables.
2 cups cooked quinoa
2 cups assorted greens - we used kale and arugula
1 red beet, trimmed and rinsed clean
1 golden beet, trimmed and rinsed clean
1 yellow squash
1 cup cherry or grape tomatoes
You are unauthorized to view this page. Login if you are a paid member or have purchased a course.