Varied Protein Sources in One Delicious Dish

 

Chicken and Chickpeas from India
Serves: 2 | Serving Size: 2 cups

Ingredients:

1 tsp vegetable oil
1 clove garlic, minced
1/2 onion, diced
1/2 tsp ginger
1 tsp garlic powder
1 tsp ground cumin
1 tsp ground turmeric
Pinch cayenne
Dash black pepper
1 tsp ground coriander
1 15-oz can chickpeas, drained and rinsed
2 chicken thighs, skinless, boneless, cut in h...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts


January 2020

 
UP NEXT IN Food and Health, Prevention
Does Low LDL-C Promote Hemorrhagic Stroke?

 
UP NEXT IN Cooking
Sustainable Foods: Good for Us, Our Wallets, and the Planet

New Products Available Now

 
Published on Categories fruits and veggies, cooking, food shopping, ingredients, menu planning, PremiumTags , , , ,