Using Aromatics: A Guide to Your Favorite Herbs

 

Fresh or Dry?

Many aromatics are best when they’re served fresh. These include basil, cilantro, chives, dill, mint, parsley, and Thai basil. To have them on hand and in peak condition at all times, consider setting up a small kitchen garden or planter and growing your own.

Oregano, rosemary, sage, and thyme hold on to their flavor after they’re dried, so if your herbs start to wilt befor...

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