Turkey Success Tips

Turkey is usually the centerpiece of most holiday meals. Fortunately, it is easy to roast and serve this elegant bird if you pay attention to a few simple rules. Here are a few secrets for success from the Food & Health Communications, Inc. Test Kitchen.

Select the best:
For the most tender meat, choose birds labeled “fryer-roaster” (usually under 16 weeks and weighing 5-9 lbs) or young (4...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

UP NEXT IN Cooking
Date Palm Fruit Messages

UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

Published on Categories cookingTags ,