Turkey is usually the centerpiece of most holiday meals. Fortunately, it is easy to roast and serve this elegant bird if you pay attention to a few simple rules. Here are a few secrets for success from the Food & Health Communications, Inc. Test Kitchen.
Select the best:
For the most tender meat, choose birds labeled “fryer-roaster” (usually under 16 weeks and weighing 5-9 lbs) or young (4...
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