What Can the Tsimane Teach Us About Heart Disease?

 

The Tsimane are an indigenous tribal population living in the Bolivian Amazon. Their diet consists of about 2/3 starchy foods such as corn, manioc root, plantains, and rice, all of which they grow locally, and about 1/3 of foods they hunt and gather including fruit, nuts, freshwater fish, and animals. Only about 2% of their energy intake comes from foods they purchase in stores such as bread, past...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

Holiday Education: Survival Challenge, Portion Control, Practice Parties and More Activity Ideas for Holidays

 
UP NEXT IN Cooking
Fresh VS Frozen Vegetables – What’s The Difference?

 
UP NEXT IN Cooking
Shopping Tips for the Holidays

New Products Available Now

 
Published on Categories cooking, food shopping, holidaysTags , , , , , , ,