What Can the Tsimane Teach Us About Heart Disease?

 

The Tsimane are an indigenous tribal population living in the Bolivian Amazon. Their diet consists of about 2/3 starchy foods such as corn, manioc root, plantains, and rice, all of which they grow locally, and about 1/3 of foods they hunt and gather including fruit, nuts, freshwater fish, and animals. Only about 2% of their energy intake comes from foods they purchase in stores such as bread, past...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

UP NEXT IN Cooking
Social Messaging: Grapes

UP NEXT IN Cooking
Social Messaging: Figs

New Products Available Now

 
Published on Categories cookingTags