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Ratatouille
Serves: 4 | Serving Size: 2 cups

Ingredients:

2 tablespoons olive oil
1 onion, chopped
1 shallot, minced
2 cloves garlic, minced
1 tablespoon Italian seasoning
Pinch of rosemary
1 bay leaf
Black pepper to taste
2 small eggplants, diced large
1 yellow squash, diced large
1 zucchini, diced large
1 cup mushrooms, quartered
1 red or green bell pepper, diced ...

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