Try a Tagine!

 

Lamb Tagine
Serves: 6 | Serving Size: 1 cup

Ingredients:

1 tablespoon olive oil
1 cup chopped onion
4 garlic cloves, peeled and minced
4 ounces cubed lamb shoulder
2 cups peeled and diced baking potatoes
1/2 teaspoon ginger
1/2 teaspoon cumin
Pinch red pepper flakes
1 tablespoon minced green olives
2 cups low-sodium chicken broth
1/4 teaspoon annato or saffron
Garnish...

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Published on Categories cooking