Trans Fatty Acids Not All Bad?

Starting in January 2006 the US Food and Drug Administration (FDA) started requiring food labels to add the amount of trans fatty acids to the label. Research has shown that the consumption of trans fatty acids from partially hydrogenated vegetable oils was associated with higher LDL-cholesterol levels and lower levels of HDL-cholesterol.

Other research has shown people who consumed more tran...

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Published on Categories cooking, Premium, diet and heart diseaseTags , , ,