Toss It In the Skillet!

Chicken Noodle Skillet

Serves: 4 | Serving Size: 1 cup

2 tsp vegetable oil
1 cup onion, chopped
2 cups cooked chicken breast, without skin, cubed
2 cups frozen mixed vegetables
2 cups uncooked ribbon noodles
2 cups chicken broth (low sodium if possible)
1/2 teaspoon garlic powder
1 teaspoon oregano
Handful of parsley, chopped
Black pepper to taste

Heat vegetable oil in large nons...

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