The Most Colorful Salad on the Block!

 

Salad with Shaved Carrots and Beets

Serves: 2 | Serving Size: 2 and 1/4 cups

Ingredients:

4 cups mixed spring greens, rinsed and dried
2 baby carrots, rinsed
2 baby beets, rinsed
2 tsp avocado oil or extra virgin olive oil
Flavored vinegar to taste
1/2 avocado, sliced

Directions:

Toss the greens with the avocado oil, then pile them high on a plate. Shave the carro...

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Published on Categories class ideas and presentations, cooking, lunch and dinner, practitioner ideas and news, cooking demos, snacks, menu planning, healthy plate, meal and menu planning, PremiumTags , , , , , , , , ,