Thai-Inspired Steak Salad

 
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fhc july225161 scaled Thai-Inspired Steak Salad

Thai-Inspired Steak Salad

This robust salad is so delicious with the crunchy slaw, peanuts, and mint. We topped it with just a few slices of steak but you can use seafood, tofu, or poultry, too!
Prep Time: 20 minutes
Cook Time: 10 minutes
Course: Salad, Entree
Cuisine: American, Thai, Asian
Keyword: salad, budget, steak
Servings: 2 people
Calories: 303kcal
Author: Judy Doherty

Ingredients

  • 6 oz sirloin steak grass fed
  • 2 cups cabbage shredded
  • 1 cup carrots grated
  • 1 tablespoon ginger root grated
  • 1/4 each bell pepper red or green cut in strips
  • 1/2 each jalapeno seeded and diced
  • 2 teaspoons oil canola or olive oil
  • 1 each limes juice
  • 1/4 cup peanuts roasted unsalted
  • 1 tablespoon mint leaves

Instructions

  • Cook the steak on the stove in a pan or on the BBQ grill to your desired temperature. For medium to medium rare it usually takes about 8 minutes. Remove from the heat, allow to "rest" for 5 minutes, then cut in slices.
  • Meanwhile, make the salad. Toss the cabbage, carrots, ginger, pepper strips, oil, and lime juice together. Divide between two bowls.
  • Top the salad with the steak strips, peanuts, jalapeno slices, and mint leaves. Serve immediately. You can easily add brown rice or a baked potato for a more hearty meal.

Notes

We chose a sirloin steak because it was on sale in our store. Keep an eye on store specials for protein and choose your favorite. By just using a few slices you can easily share one piece of protein between several people. Enjoy!

Nutrition

Serving: 1each | Calories: 303kcal | Carbohydrates: 14g | Protein: 25g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 111mg | Potassium: 781mg | Fiber: 6g | Sugar: 5g | Vitamin A: 10874IU | Vitamin C: 31mg | Calcium: 99mg | Iron: 3mg
Tried this recipe?Let us know how it was!
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