Test Your Holiday Food Safety Knowledge

The holiday season can put people at risk for food borne illnesses.  Refrigerators and dining rooms are full, parties and celebrations are plentiful and some of the foods are only prepared once a year. Test your food safety knowledge by answering the following TRUE or FALSE questions. When in doubt, throw it out!
1. It’s safe to use a turkey that has been in the freezer for over a yea...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

UP NEXT IN Cooking
Date Palm Fruit Messages

UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

Published on Categories cookingTags ,