The holiday season can put people at risk for food borne illnesses. Refrigerators and dining rooms are full, parties and celebrations are plentiful and some of the foods are only prepared once a year. Test your food safety knowledge by answering the following TRUE or FALSE questions. When in doubt, throw it out!
1. It’s safe to use a turkey that has been in the freezer for over a yea...
You are unauthorized to view this page. Login if you are a paid member or have purchased a course.