Teriyaki Grilled Salmon

 

Teriyaki Salmon
Serves: 4 | Serving Size: 3 ounces

Ingredients:

4 3-ounce salmon steaks
2 tablespoons of canola oil
3 tablespoons of lemon juice
1 tablespoon of light soy sauce
1/2 teaspoon of dried ginger

Directions:

Place salmon steaks in a covered dish.
Combine the rest of the ingredients in a bowl and mix well. Pour the marinade over the salmon.
Place the dish in the...

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Published on Categories cooking, prevention, lunch and dinner, food and health, nutrition education resources, meal and menu planning, Premium, heart cholesterol blood pressureTags , , , , , , , , , , ,