Tasty Weeknight Dinner


Spaghetti with Meatballs
Serves: 8 | Serving Size: 1 cup


1 pound lean ground turkey, very cold
2 eggs
2 tablespoons tomato paste
1/4 cup Panko or plain bread crumbs
1 tsp garlic powder
1 tsp black pepper
1 tsp Italian seasoning
Dash paprika
3 cups marinara sauce (preferably low in sodium)
8 ounces dry spaghetti, cooked according to package instructions


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