Cooking



The nose is a powerful sensory receptor – we couldn't taste without it. It's never too early to explore aromatic ... Food Science Lab 101 — Making Sense of Scents
 


Sing these fun songs to get everyone excited about using more fruits and vegetables. Or use them in a voice ... Songs and Jingles for Fruits and Veggies
 
Cooking

This works great with field trips where the students may not have any experience, such as a farm or farmer’s ... Educator Idea File: Fortune Teller
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 
Cooking

The following activity ideas are excerpted from the new book, MyPlate for Everyone, which is coming soon from Food and Health Communications!
Cooking

Recently, there has been a trend of putting young, overweight children on diets meant for adults. Diets are not meant for children. The Academy of Nutrition and Dietetics recommends that children who are classified as overweight or obese maintain their current weight and only attempt to lose weight through calorie restriction if other risk factors for disease are present.
Cooking

I recently began teaching an advanced pastry class for the culinary art students at Johnson and Wales Denver (JWU). I am totally loving it, but the topic and group posed a few new challenges to my usual cooking demonstration approach...