Food and Health



The optimal path to great health in preventing obesity, cancer, and cardiovascular disease is truly plant-based...
 
Cooking

Summer is here! For many folks, kids are out of school and the community pool is open. The sun is up and it’s time to get outside. You may be planning a cook-out with friends or family. It is time for the thrill of the grill! If you’re planning...
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Food and Health, Prevention

Including a variety of fruits and vegetables in your diet is a more reasonable way to improve health instead of using supplements...
Food and Health

Consuming just one extra serving of fruit and vegetables daily could have the same effect on mental health as walking 8 extra days per month...
Cooking

Cruciferous vegetables are being researched for their cancer-inhibiting phytochemicals. See an excellent summary from cancer.gov or download a fact sheet from the National Institute of Health. Cruciferous vegetables are a part of the Brassica genus of plants and include these vegetables: Arugula Bok choy Broccoli Brussels sprouts Cabbage Cauliflower...
Food and Health

Plants produce phytochemicals that not only help the plant stay healthy, but also provide health benefits for us. Phytochemicals are closely associated with the color of fruits and vegetables. Lycopene is found in red tomatoes, watermelon, papaya, red grapefruit, and guava. Health Benefits of Lycopene Lycopene can decrease the...