I just got back from the USDA MyPlate National Partners in Person meeting, and boy did I learn a lot! Much of the discussion revolved around consumers — how to communicate key health messages to them in a way that would resonate, how to keep them engaged in healthful...

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.

Health fair prizes or incentives can move games, presentations, and activities from good to great!
Food and Health, Prevention

I just got back from the 2015 USDA MyPlate National Partners in Person Meeting and I have so much to tell you!
Cooking, Prevention

October is Vegetarian Awareness Month! We'd like to celebrate by offering this research-based fact sheet about plant protein and its place in the diet...
Food and Health, Kids

This just in: The United States Department of Agriculture (USDA) will give over 8 million dollars to help school and child care nutrition professionals offer healthful meals to their students.
Food and Health, Prevention

Do your clients ever ask you about GMOs? This hot-button issue has been dominating the media lately, and after chatting with one of our readers, I thought it was high time to make a handout that featured the facts.